Maple-peach Glazed Pork Tenderloin
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INGREDIENTS
- 3/4 cup Peach preserves
- 3 tablespoons Pure maple syrup
- 3 tablespoons Orange juice ; Not from concentrate
- 1 tablespoon Ancho chile powder
- 2 teaspoons Fresh thyme ; finely chopped
- Kosher Salt
- Freshly ground black pepper
- 1 1/2 pounds Pork tenderloin
- 2 tablespoons Canola Oil
INSTRUCTIONS
Whisk together the preserves, syrup, juice, ancho powder, thyme and salt and pepper to taste in a small bowl. Let sit for 15 minutes before serving.
Heat grill to high.
Brush the tenderloin with the oil and season with salt and pepper. Grill until golden brown and slightly charred on all sides and an instant-read thermometer inserted into the center register 150? (25-30 minutes). Brush with some of the peach glaze during the last 5 minutes of grilling.
Remove from the grill and brush with ther remianing glaze. Tent loosely with foil and let rest for 2 minutes befoe slicing into ?" thick slices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 120 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 109.2mg | 34 % | |
| Sodium 142.2mg | 5 % | |
| Potassium 824.4mg | 22 % | |
| Total Carbohydrate 39.1g | 11 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 37.8g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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