Maple Peanut Cookies
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INGREDIENTS
- 1 3/4 c Flour
- 1/2 c Brown sugar
- 1/4 ts Baking Powder
- 2/3 c Shortening
- 1/3 c Maple syrup
- 1/2 ts Baking soda
- 1 Egg
- 1/3 c Peanut butter
- 1/2 ts Salt
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: pld@acsu.buffalo.edu (Pat Dennis) Combine everything until smooth and chill for 1 hour. Roll into balls, place on ungreased cookie sheets, and flatten with a fork. Bake for 8-10 minutes at 375. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 120 | ||
| Calories from Fat: 41 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 10.9mg | 3 % | |
| Sodium 39.9mg | 1 % | |
| Potassium 36.3mg | 1 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 18g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 120
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