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Serving Size: 1 recipe (534g) | ||
Recipe Makes: 1 | ||
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Calories: 3733 | ||
Calories from Fat: 3468 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385.4g | 514 % | |
Saturated Fat 176g | 880 % | |
Monounsaturated Fat 127.4g | ||
Polyunsanturated Fat 61.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.9mg | 1 % | |
Potassium 2172.6mg | 57 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 50.9g | 204 % | |
Sugars, other 26.5g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3733
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