Topping for Maple Pumpkin Cheesecake.
Combine maple syrup and whipping cream in saucepan. Bring to a boil. Boil rapidly for 15 to 20 minutes or until thickened, stir occasionally. Add pecans and mix. Use for topping on Maple Pumpkin Cheesecake.
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Serving Size: 1 Glaze (283g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1022 | ||
Calories from Fat: 556 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 37.9mg | 1 % | |
Potassium 611.2mg | 16 % | |
Total Carbohydrate 121.9g | 36 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 116.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
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