Try this Maple Pecan Pie recipe, or contribute your own.
Suggest a better descriptionCream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450F then reduce heat to 350F and bake about 40 minutes until firm. Makes one 9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2899 | ||
Calories from Fat: 1570 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.4g | 233 % | |
Saturated Fat 54.7g | 274 % | |
Monounsaturated Fat 76.4g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 871.6mg | 30 % | |
Potassium 926.6mg | 24 % | |
Total Carbohydrate 336.5g | 99 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 322.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2899
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