Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450F then reduce heat to 350F and bake about 40 minutes until firm. Makes one 9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1570 (54%)|
|Amt Per Serving||% DV|
|Total Fat 174.4g||233 %|
|Saturated Fat 54.7g||274 %|
|Monounsaturated Fat 76.4g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 122mg||38 %|
|Sodium 871.6mg||30 %|
|Potassium 926.6mg||24 %|
|Total Carbohydrate 336.5g||99 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 322.2g|
|Protein 16.7g||24 %|
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Calories per serving: 2899
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