Maple Pecan Pie
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Suggest a better descriptionINGREDIENTS
- 1 c Pecans
- 1 c Dark brown sugar
- 1 c Dark amber maple syrup
- 1 ts Vanilla
- 1 9" pie shell
- 1/4 c Butter or margarine, melted
- 3 Eggs, well beaten
- 1/4 ts Salt
INSTRUCTIONS
Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450F then reduce heat to 350F and bake about 40 minutes until firm. Makes one 9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (591g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2899 | ||
| Calories from Fat: 1570 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 174.4g | 233 % | |
| Saturated Fat 54.7g | 274 % | |
| Monounsaturated Fat 76.4g | ||
| Polyunsanturated Fat 31.8g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 871.6mg | 30 % | |
| Potassium 926.6mg | 24 % | |
| Total Carbohydrate 336.5g | 99 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 322.2g | ||
| Protein 16.7g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2899
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