Maple-Pecan Pralines
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INGREDIENTS
- 2/3 c Light corn syrup
- 3 c Sugar
- 1 c Evaporated milk
- 2 c Pecan ; pieces
- 2 ts Maple flavoring
- 1/4 ts Cream of tartar
- 2 tb Butter or margarine
INSTRUCTIONS
Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236?). Remove from heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken. Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 24 | ||
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| Calories: 405 | ||
| Calories from Fat: 90 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 8.1mg | 3 % | |
| Sodium 24.4mg | 1 % | |
| Potassium 104.5mg | 3 % | |
| Total Carbohydrate 80.2g | 24 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 79.3g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 405
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