Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236?). Remove from heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken. Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 24|
|Calories from Fat: 90 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 8.1mg||3 %|
|Sodium 24.4mg||1 %|
|Potassium 104.5mg||3 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 79.3g|
|Protein 2.3g||3 %|
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Calories per serving: 405
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