Try this Maple Praline Ice-Cream Sauce recipe, or contribute your own.
Suggest a better descriptionIn a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a brush dipped in cold water, until sugar is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220F. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream. Makes about 1 cup. Gourmet February 1995
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 1 | ||
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Calories: 1491 | ||
Calories from Fat: 1174 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.4g | 174 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 264.7mg | 81 % | |
Sodium 50mg | 2 % | |
Potassium 447.1mg | 12 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 80.8g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1491
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