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|Serving Size: 1 recipe (825g)|
|Recipe Makes: 1|
|Calories from Fat: 1678 (47%)|
|Amt Per Serving||% DV|
|Total Fat 186.4g||249 %|
|Saturated Fat 116.9g||585 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 488.1mg||150 %|
|Sodium 2567mg||89 %|
|Potassium 2409.6mg||63 %|
|Total Carbohydrate 481.7g||142 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 470.1g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3539
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