Roast hazelnuts at 350*C until fragrant, 5 to 10 minutes.
Transfer to a tea towel; rub off as much of the skins as possible. Coarsely chop and set aside.
In roasting pan, toss together brussels sprouts, onion, oil, salt and pepper.
Roast in 220*C oven, stirring occasionally, until tender and edges are browned, about 30 minutes.
Add hazelnuts, maple syrup and vinegar, toss to combine. Roast for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 46.8mg||2 %|
|Potassium 921.2mg||24 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 30.9g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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