Maple Roasted Brussels Sprouts
by JonahsNana
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INGREDIENTS
- 1-1/4 pounds Small Brussels Sprouts
- 2 tablespoons Olive Oil
- 2 tablespoons Maple Syrup
- 1 teaspoon Balsamic Vinegar
- Salt & Pepper
INSTRUCTIONS
1. Mix Olive Oil, Syrup, and Vinegar. Toss Brussels sprouts in mixture. Season with salt and pepper.
2. Arrange on a rimmed baking sheet and roast in a 400 degree F oven, flipping once, until browned and tender, about 25 minutes.
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NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 61 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 582.4mg | 20 % | |
| Potassium 20.9mg | 1 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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