Maple Roasted Carrots
by Mwolcott
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INGREDIENTS
- 2 cups Coin cut ; Carrots
- 1/2 cup Real Maple Syrup
- 1 T Fresh Rosemary Chopped
INSTRUCTIONS
Preheat oven to 400 degrees. In a gallon ziplock bag combine all ingredients. Mix well. Pour onto a non-stick baking sheet that has been been pre-oiled with some olive oil. Roast carrots on each side for approximately 15 minutes a side. Finished when tender. Serve warm, eat quickly because they go fast. Make second batch if necessary
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 292 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.1mg | 0 % | |
| Potassium 228.5mg | 6 % | |
| Total Carbohydrate 75.1g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 292
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