Heat oven to 400* - line rimmed baking sheet with tinfoil, spray with cooking spray
Add mayonnaise/dressing to combined vegetables in large bowl, mixing lightly
Spread onto baking sheet
Bake 30 minutes, stirring after 15 minutes
Meanwhile, mix vinaigrette, syrup and rosemary until blended
Drizzle dressing mixture over vegetables; stir to evenly coat
Bake 25-30 minutes longer, stirring after 15 minutes
Spoon vegetable mixture into large bowl
Add cranberries, mix lightly
Sprinkle with nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1775g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 776 (38%)|
|Amt Per Serving||% DV|
|Total Fat 86.2g||115 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 32g|
|Cholesterol 33.3mg||10 %|
|Sodium 1872.5mg||65 %|
|Potassium 4947.9mg||130 %|
|Total Carbohydrate 305.4g||90 %|
|Dietary Fiber 46.2g||185 %|
|Sugars, other 259.2g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2047
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