Preheat oven to 400°F.
Peel and cut sweet poatoes into 1 1/2-inch pieces (about 8 cups)
Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Mix in sweet potatoes; toss to coat.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.
Cover and bake the sweet potatoes for 15 minutes.
Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 198.6mg||7 %|
|Potassium 1004.6mg||26 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 61.7g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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