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Name: Maple Rosemary Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 (2-lb.) boneless pork tenderloin; Kosher salt; Freshly ground black pepper; 2 lb. baby potatoes quartered; 1/2 c. plus tbsp. extra-virgin olive oil divided; 1/4 c. maple syrup; 3 cloves garlic minced; 1 tbsp. whole grain mustard; 2 tsp. freshly chopped rosemary plus more for garnish; 1/4 tsp. red pepper flakes

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INGREDIENTS

1 (2-lb.) boneless pork tenderloin
Kosher salt
Freshly ground black pepper
2 lb. baby potatoes ; quartered
1/2 c. plus tbsp. extra-virgin olive oil ; divided
1/4 c. maple syrup
3 cloves garlic ; minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary ; plus more for garnish
1/4 tsp. red pepper flakes

INSTRUCTIONS

Preheat oven to 400°. Season tenderloin on both sides with salt and pepper. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Place tenderloin on top.

In a small bowl, whisk together remaining ½ cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin.

Roast for 1 hour or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.

Garnish with more rosemary to serve.

NOTES

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Nutrition

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Serving Size: 1 (917g)
Recipe Makes: 1

Calories: 713
Calories from Fat: 8 (1%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 207.2mg		7 %
Potassium 3858.7mg		102 %
Total Carbohydrate 161.6g		48 %
	Dietary Fiber 20.2g	81 %
	Sugars, other 141.4g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 713

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