Only 2 ingredients are needed to make maple snow candy.
- I use 1 cup of maple but you can double it. Just make sure you have enough snow ready.
- Fresh, clean snow. I like to use a rectangular pan with a 2-3 inch depth. Like a lasagna pan.
1.) first you fill the pan or pans with fresh Packed snow and set aside either outside or in freezer where it will stay cold.
2.) pour maple syrup into a 4 Qt. pan and heat gradually until syrup begins to boil. Make sure to adjust temp when it gets to a rolling boil so it doesn't boil over.
3.) after a very short time on heat just low enough to keep it a rolling boil, the bubbles will begin to change both color and consistency. There is no need to stir at all but you must monitor constantly. Do not walk away and you will be rewarded!
4.) in the beginning it boils with a lot of large bubbles. It will be a light amber color.
If you use a thermometer then heat the syrup to about 234 degrees F. A higher heat will make a stiffer candy. I actually don't use a thermometer. It's how we did it growing up and you can too.
5.) as the hot syrup nears the candy stage, there will be fewer and fewer large bubbles and the mass will become more foamy in consistency.
Very quickly after this it should become uniform in consistency and the amber mass will take on a more glassy appearance. This means it is ready to pour - you have attained liquid candy!
6.) grab your pan(s) of snow. Pour the liquid in a thin stream onto the snow. Liquid is very hot so be careful!
Try not to pour too much on top of itself as it will be too thick.
The candy will cool very rapidly on the snow. The result will be a chewy, glassy looking taffy like candy.
You only need to wait 10-15 seconds as the snow will rapidly cool the candy. You can use your fingers or a fork to eat it.
7.) make sure to collect your candy out of the snow if you don't eat it all right away. If you leave it in the snow too long it will begin to melt.
Remember to keep your eyes on the boiling syrup. Your attention will be rewarded!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.5g|
|Protein 0g||0 %|
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Calories per serving: 53
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