Try this Maple-Soy Marinated Roast Beef recipe, or contribute your own.Suggest a better description
Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally. Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan. Roast, uncovered at 350 degrees for 1 1/2 hours or until meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or 160 degrees for medium. Baste every 30 minutes with reserved marinade. Try this with a nice Merlot. Contributor: Indianapolis Woman Magazine, entered by Roy Olsen Posted to MM-Recipes Digest V4 #264 by firstname.lastname@example.org (Roy) on Oct 7, 1997
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 134 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 65.1mg||20 %|
|Sodium 225.4mg||8 %|
|Potassium 558.1mg||15 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.9g|
|Protein 34.5g||49 %|
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Calories per serving: 289
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