Maple-Spice Cookies
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INGREDIENTS
- Vegetable cooking spray
- 3/4 ts Baking soda
- 1 ts Vanilla extract
- 1/8 ts Ground cloves
- 1/2 ts Ground cinnamon
- 1/4 ts Ground allspice
- 1/3 c Stick margarine, softened
- 1 1/4 ts Maple extract
- 1 Egg white
- 2 c All-purpose flour
- 1 c Brown Sugar ; firmly packed
- 1 Egg
INSTRUCTIONS
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute. Remove from pans, let cool completely on wire racks. Yield: 3 dozen (serving size: 1 cookie). CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly 0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg- CALC 8mg. Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #584 by Terry and Kathleen Schuller
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (862g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3151 | ||
| Calories from Fat: 489 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.3g | 72 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 29.2g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 4370.2mg | 151 % | |
| Potassium 1442.8mg | 38 % | |
| Total Carbohydrate 627.7g | 185 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 614.8g | ||
| Protein 54g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3151
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