Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute. Remove from pans, let cool completely on wire racks. Yield: 3 dozen (serving size: 1 cookie). CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly 0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg- CALC 8mg. Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #584 by Terry and Kathleen Schuller
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 489 (16%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 4370.2mg||151 %|
|Potassium 1442.8mg||38 %|
|Total Carbohydrate 627.7g||185 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 614.8g|
|Protein 54g||77 %|
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Calories per serving: 3151
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