Maple Sugar Filling and Frosting
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INSTRUCTIONS
Break maple sugar into small pieces; cover with enough water to thoroughly dissolve and boil until it waxes hard. Take off heat and beat till nearly cold. Add cream and butter. Put on fire again and cook till the right consistency. Beat till cool and add vanilla. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
NOTES
Nutrition
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| Serving Size: 1 Serving (592g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2130 | ||
| Calories from Fat: 508 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.4g | 75 % | |
| Saturated Fat 34.9g | 174 % | |
| Monounsaturated Fat 16g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 193.5mg | 60 % | |
| Sodium 177.2mg | 6 % | |
| Potassium 1341.7mg | 35 % | |
| Total Carbohydrate 416.2g | 122 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 416.2g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2130
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