Let the milk come to a boil. Beat 1 cup of sugar, flour and eggs, until the mixture is light and creamy. Then stir into the boiling milk, cook until the flour is thoroughly cooked. Put away to cool. When cold, whip the cream, add other cup of sugar and turn into the cooked mixture and freeze. Recipe By : From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 912 (65%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 59.1g||296 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 857.2mg||264 %|
|Sodium 290.3mg||10 %|
|Potassium 698.6mg||18 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 110.8g|
|Protein 21.7g||31 %|
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Calories per serving: 1412
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