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Suggest a better descriptionRecipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Boil 6 sweet potatoes until nearly tender. Peel and slice into baking dish. Heat remaining ingredients to the point of boiling and pour over potatoes and bake at 300 F for 1 hour. Serves 4-6. Posted to EAT-L Digest 17 November 96 Date: Mon, 18 Nov 1996 07:04:04 -0600 From: Corbin
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 245 | ||
Calories from Fat: 28 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 131.6mg | 5 % | |
Potassium 744.5mg | 20 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 45.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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