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Name: Maple Syrup and Brown Sugar Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/8 c milk; 2 c Flour; 1/8 ts Salt; 1 ts Baking soda; 1 c Brown Sugar; dk or light; 2 Eggs; unbeaten; 1 c Ripe Bananas; mashed; 1/2 ts Baking Powder; 1/8 c Maple syrup; 1/2 c Margarine

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INGREDIENTS

1/8 c milk
2 c Flour
1/8 ts Salt
1 ts Baking soda
1 c Brown Sugar; dk or light
2 Eggs; unbeaten
1 c Ripe Bananas; mashed
1/2 ts Baking Powder
LISA CRAWLEY TSPN00B
1/8 c Maple syrup
1/2 c Margarine

Servings

INSTRUCTIONS

Cream sugar with butter. Add and mix the next 3 ingred. Sift and add the dry ingred. and mix thoroughly. Put mixture in 6x10 greased loaf pan. Bake 40-45 min. in 350 oven. Sift some confectioners sugar on bread when cooled.

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Nutrition

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Serving Size: 1 Serving (549g)
Recipe Makes: 1 Servings

Calories: 2731
Calories from Fat: 1655 (61%)

Amt Per Serving		% DV

	Total Fat 183.9g	245 %
	Saturated Fat 34.6g	173 %
	Monounsaturated Fat 87.4g
	Polyunsanturated Fat 55.7g
Cholesterol 0.6mg		0 %
Sodium 3562.8mg		123 %
Potassium 402.8mg		11 %
Total Carbohydrate 238.6g		70 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 230.3g
Protein 31.7g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2731

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