Cream sugar with butter. Add and mix the next 3 ingred. Sift and add the dry ingred. and mix thoroughly. Put mixture in 6x10 greased loaf pan. Bake 40-45 min. in 350 oven. Sift some confectioners sugar on bread when cooled.
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|Serving Size: 1 Serving (549g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1655 (61%)|
|Amt Per Serving||% DV|
|Total Fat 183.9g||245 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 55.7g|
|Cholesterol 0.6mg||0 %|
|Sodium 3562.8mg||123 %|
|Potassium 402.8mg||11 %|
|Total Carbohydrate 238.6g||70 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 230.3g|
|Protein 31.7g||45 %|
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Calories per serving: 2731
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