Maple Syrup and Cherry Muffins
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400F, prepare pans. Blend the margarine & syrup thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 230 | ||
| Calories from Fat: 145 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 21 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 31mg | 10 % | |
| Sodium 247.5mg | 9 % | |
| Potassium 41.7mg | 1 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 17.4g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 230
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