Maple Syrup-Balsamic Vinegar Dressing
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INGREDIENTS
- BLUE CHEESE
- ROMAINE LETTUCE
- 3 tb PURE MAPLE SYRUP
- 1 tb Balsamic vinegar
- WALNUTS ; TOASTED
INSTRUCTIONS
Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and refrigerate. To a more substantial salad: Serve with slices of grilled chicken breast. Garnish with fresh raspberries. I am trusting this will become one of your favorites. Posted to KitMailbox Digest by Chef Alice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 1 | ||
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| Calories: 117 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.6mg | 0 % | |
| Potassium 94.6mg | 2 % | |
| Total Carbohydrate 29.5g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 29.5g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 117
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