Try this Maple Syrup Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 20 minutes. Cool. Pour mixture into container of an electric blender or processor; process until smooth. NOTES : Yield: 3 1/2 cups. Can be used as a marinate or barbecue sauce on chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce up to 1 month. Recipe by: Southern Living Posted to recipelu-digest by "Nesb2@aol.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1142 | ||
Calories from Fat: 74 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3068.3mg | 106 % | |
Potassium 2260.9mg | 59 % | |
Total Carbohydrate 275.8g | 81 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 267g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.