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Name: Maple Syrup Broilers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Chicken, broilers:young,; 1/2 c Cider or water; 8 tb Maple syrup; 1 Tbsp per; 4 tb Butter; 1 pn Aniseed; Flour; 2 Onions, large;thinly sliced; 1 pn Savory

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INGREDIENTS

2 Chicken, broilers:young,
1/2 c Cider or water
8 tb Maple syrup; 1 Tbsp per
4 tb Butter
1 pn Aniseed
Flour
2 Onions, large;thinly sliced
1 pn Savory

Servings

INSTRUCTIONS

Poussins au sirop derable (pour la visite) From Mme Benoit, "This was a dish for company and always a source of discussion between my grandparents as they had to decide which of the chickens were the most tender. I still have the earthenware dish and I often (not just for company) make this delicious casserole. Quarter 2 very tender young broiler. Roll each piece in flour seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they are browned in an attractive ovenproof earthenware casserole. Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes, uncovered, in a 350F oven.

NOTES

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Maple Syrup Broilers

2 Chicken, broilers:young,
1/2 c Cider or water
8 tb Maple syrup; 1 Tbsp per
4 tb Butter
1 pn Aniseed
 Flour
2 Onions, large;thinly sliced
1 pn Savory

Poussins au sirop derable (pour la visite)    From Mme Benoit, "This was a dish for company and always a source of  discussion between my grandparents as they had to decide which of the  chickens were the most tender. I still have the earthenware dish and I  often (not just for company) make this delicious casserole.    Quarter 2 very tender young broiler. Roll each piece in flour seasoned with  salt and pepper. Brown in 4 Tbsp butter. Place the chicken pieces,as they  are browned in an attractive ovenproof earthenware casserole. Add 2 large  thinly sliced onions to the fat in the fry pan, brown, and pour on top of  the chicken. Salt and pepper. Sprinkle with a pinch of aniseed and savory  and pour 1 Tbsp maple syrup over each piece of chicken. Deglaze the frying  pan with 1/2 cup cider or water and pour over the chicken. Bake 40 minutes,  uncovered, in a 350F oven.

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Nutrition

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Serving Size: 1 Serving (132g)
Recipe Makes: 1 Servings

Calories: 697
Calories from Fat: 414 (59%)

Amt Per Serving		% DV

	Total Fat 46g	61 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 1.7g
Cholesterol 122mg		38 %
Sodium 326.9mg		11 %
Potassium 15.1mg		0 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 75g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 697

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