Maple Syrup Corn Bread
Try this Maple Syrup Corn Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/8 c Wheat flour
- 1 Egg; well beaten
- 1 c Milk; sweet
- 1 1/8 c Corn meal; yellow
- 1/2 ts Salt
- 3 tb Shortening
- 3 ts Baking Powder
- 1/3 c Maple syrup
INSTRUCTIONS
Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 - 450 F. Source: Grace I. Peebles, Medina Grange, Medina County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 766 | ||
| Calories from Fat: 254 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 28.3g | 38 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 14.4mg | 4 % | |
| Sodium 1099.6mg | 38 % | |
| Potassium 631.3mg | 17 % | |
| Total Carbohydrate 119.6g | 35 % | |
| Dietary Fiber 17g | 68 % | |
| Sugars, other 102.6g | ||
| Protein 18.6g | 27 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.