Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan. Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 Typed for you by Karen Mintzias
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 9|
|Calories from Fat: 54 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 37.1mg||11 %|
|Sodium 146.9mg||5 %|
|Potassium 63.1mg||2 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28g|
|Protein 3.8g||5 %|
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Calories per serving: 184
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