Maple Syrup Nut Cake
Try this Maple Syrup Nut Cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Salt
- 2 1/4 c Flour
- 1/2 c Sugar
- 3 ts Baking Powder
- 1 c Maple syrup
- 1 c Pecans ; chopped
- 1/2 c milk
- 1/2 c Soft shortening
- 2 Eggs
INSTRUCTIONS
Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350? oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1480g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 5028 | ||
| Calories from Fat: 2114 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 234.9g | 313 % | |
| Saturated Fat 64.5g | 323 % | |
| Monounsaturated Fat 109.6g | ||
| Polyunsanturated Fat 43.1g | ||
| Cholesterol 2174.8mg | 669 % | |
| Sodium 1818.4mg | 63 % | |
| Potassium 1770.2mg | 47 % | |
| Total Carbohydrate 639.1g | 188 % | |
| Dietary Fiber 21.2g | 85 % | |
| Sugars, other 617.9g | ||
| Protein 109.4g | 156 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 5028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.