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Suggest a better description1. COMBINE BROWN SUGAR WATER, SALT, AND CORNSTARCH, BRING TO A BOIL; REDUCE HEAT; SIMMER ABOUT 10 MINUTES OR UNTIL THICKENED. 2. REMOVE FROM HEAT; ADD MAPLE FLAVORING. NOTE: 1. SYRUP WILL BE THIN WHILE HOT BUT WILL THICKEN UPON COOLING. NOTE: 2. THIS SYRUP MAY BE USED AS AN ACCOMPANIMENT TO PANCAKES, FRENCH TOAST, OR WAFFLES. Recipe Number: D05000 SERVING SIZE: 2 TABLESP From the
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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