Homemade maple syrup. Like mom made!
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
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Serving Size: 1 Serving (811g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2192 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.7mg | 5 % | |
Potassium 587.9mg | 15 % | |
Total Carbohydrate 566g | 166 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 566g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2192
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