Maple Taffy Apples
Try this Maple Taffy Apples recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 md Tart Apples
- 1/2 c Brown sugar
- 1 ts Lemon juice
- 1/3 c Maple syrup
- 1/4 c Water
- 6 Heavy Wooden Skewers
- 1 tb Butter ; Soft
INSTRUCTIONS
Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice. Over medium-high heat, bring to a rolling boil for 8-10 minutes, watching carefully. Remove from heat. Prepare a 4-inch deep pan of ice water. Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly. Dip quickly into ice water then place on greased tray. Cool completely in refrigerator. Recipe By : Cheap Thrills Cuisine by Lombardo & Bul Posted to MC-Recipe Digest V1 #263 Date: Mon, 28 Oct 1996 01:13:25 +0000 From: Martha Sheppard
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (232g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 263 | ||
| Calories from Fat: 20 (8%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.2g | 3 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 26.3mg | 1 % | |
| Potassium 255.3mg | 7 % | |
| Total Carbohydrate 64.2g | 19 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 59.8g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.