Maple Toast and Eggs
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INGREDIENTS
- 1/2 c Maple syrup
- 12 Bacon strips, diced
- 1/4 c Butter or margarine
- 12 Eggs
- 12 sl White bread
INSTRUCTIONS
Cook bacon until crisp, drain on paper towels. In a small saucepan, heat syrup and butter until the butter is melted;set aside. Trim crusts from bread, then flatten the slices with a rolling pin. Brush one side with syrup mixture. Then press each slice into an ungreased muffin cup with syrup side DOWN. Divide bacon among muffin cups. Carefully break one egg into each cup. Sprinkle with salt and pepper if desired. Cover with foil and bake at 400 degrees for 18 - 20 minutes (or until eggs reach desired doneness). Serve immediately. This was cut out of a magazine a couple of years ago (maybe Country Woman or Taste of Home). This is one of my familys favorite Saturday breakfasts. I hope you enjoy this as much as we have!! Posted to Recipe Archive - 30 Mar 97 by ted by: poohttfn@juno.com on Mar 30, 97
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3488g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6093 | ||
| Calories from Fat: 3597 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 399.7g | 533 % | |
| Saturated Fat 125.5g | 628 % | |
| Monounsaturated Fat 152.3g | ||
| Polyunsanturated Fat 65.9g | ||
| Cholesterol 12788.6mg | 3935 % | |
| Sodium 6523.1mg | 225 % | |
| Potassium 4479.6mg | 118 % | |
| Total Carbohydrate 220.8g | 65 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 212.8g | ||
| Protein 404.1g | 577 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6093
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