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Name: Maple Walnut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 tb Butter; 2 tb Dry Milk; 1/4 c Walnuts (Ground); 1/2 c Maple Syrup, warm; 2 ts Yeast; 1 ts Salt; 3 c Bread flour; 5/8 c Water warm; 1 tb Sugar

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INGREDIENTS

1 tb Butter
2 tb Dry Milk
1/4 c Walnuts (Ground)
1/2 c Maple Syrup, warm
2 ts Yeast
1 ts Salt
3 c Bread flour
5/8 c Water warm
1 tb Sugar

Servings

INSTRUCTIONS

Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 seconds. Put all ingredients in Hitachi Bread Machine and set bread color for light. Now start the regular bread cycle and thats it. SHARED BY:*Jim Bodle 1/93, 7/93

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Nutrition

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Serving Size: 1 Serving (285g)
Recipe Makes: 6 Servings

Calories: 860
Calories from Fat: 52 (6%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.7g
Cholesterol 5.6mg		2 %
Sodium 34mg		1 %
Potassium 307.9mg		8 %
Total Carbohydrate 170.2g		50 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 164.3g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 860

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