Maple Walnut Cake
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INGREDIENTS
- 3 ts Maple flavouring (not syrup)
- 1 c Vegetable oil
- 4 Eggs
- 1 1/4 c Ground walnuts
- 2 c Flour
- 1 ts (scant) baking powder
- 1 1/2 c Sugar
- 1 c Expresso/filter coffee,
INSTRUCTIONS
Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness. Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2554g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8699 | ||
| Calories from Fat: 3513 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 390.3g | 520 % | |
| Saturated Fat 55.2g | 276 % | |
| Monounsaturated Fat 158.9g | ||
| Polyunsanturated Fat 151g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1409.8mg | 49 % | |
| Potassium 2520.9mg | 66 % | |
| Total Carbohydrate 1162.6g | 342 % | |
| Dietary Fiber 20.9g | 84 % | |
| Sugars, other 1141.7g | ||
| Protein 185.9g | 266 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8699
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