Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness. Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer"
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|Serving Size: 1 Serving (2554g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3513 (40%)|
|Amt Per Serving||% DV|
|Total Fat 390.3g||520 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 158.9g|
|Polyunsanturated Fat 151g|
|Cholesterol 4230mg||1302 %|
|Sodium 1409.8mg||49 %|
|Potassium 2520.9mg||66 %|
|Total Carbohydrate 1162.6g||342 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 1141.7g|
|Protein 185.9g||266 %|
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Calories per serving: 8699
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