Try this Maple Walnut Cheesecake recipe, or contribute your own.Suggest a better description
MELT margarine in small skillet. Add walnuts; cook until lightly toasted, about 3 minutes. Stir in cheesecake crust crumbs. Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil. MIX milk with cheesecake filling mix, syrup and cinnamon at low speed of electric mixer until well blended. Beat at medium speed 3 minutes. Spread over crust. Chill until firm, at least 1 hour. HEAT topping just before serving. Cut cheesecake into squares. Serve with warmed topping. MAKES 8 servings, Prep time: 15 minutes, Chill time: 1 hour From
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 121 (95%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 87.9mg||3 %|
|Potassium 44.6mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.7g|
|Protein 1.5g||2 %|
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Calories per serving: 127
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