Maple Walnut Cookies
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INGREDIENTS
- 3 Egg whites
- 1 tb Sherry
- 1/2 c Powdered sugar
- 2 c Walnuts
- 2 c Maple syrup
INSTRUCTIONS
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites. Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1" cookies. Source: Maple Recipes, given to me by D.Wickham1 in the December 93 cookbook swap. MM by Lyn. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 03:58:39 -0500 From: LD Goss
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 39 | ||
| Calories from Fat: 23 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 16.8mg | 1 % | |
| Potassium 39mg | 1 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 39
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