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Name: Maple Walnut Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 4 1/4 lb ICING MIX VANILLA; 4 oz NUTS MIX SHELL #10; 1 tb FLAVORING MAPLE; 1 1/2 c WATER; HOT

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INGREDIENTS

4 1/4 lb ICING MIX VANILLA
4 oz NUTS MIX SHELL #10
1 tb FLAVORING MAPLE
1 1/2 c WATER; HOT

Servings

INSTRUCTIONS

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. ADD MAPEL FLAVORING AND WALNUTS, CHOPPED. 2. SPREAD ON COOLED CAKES. : NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY. NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY. Recipe Number: G05201 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 100 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.