Maple Walnut Pie
Try this Maple Walnut Pie recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Water (use freash maple sap
- 1/4 c Flour
- 1 c Maple syrup
- 2 tb Butter
- 3/4 c Walnut halves or pieces
- Pastry for one 8" or 9" pie
INSTRUCTIONS
Melt butter in small saucepan. Add flour all at once. Cook, stirring constantly, until mixture is golden brown. Add syrup and water and cook, whisking constantly until thickened. Allow to cool for 10 minutes. Add nuts. Pour warm filling into prepared pie shell. Bake at 350? on center rack of oven for 35 to 40 minutes or until filling is set and crust is golden brown. Cool on wire rack. May be decorated with nuts, pastry maple leaves, etc. Best if garnished with whipped cream. By Patricia Wells From Maple Dessert Recipes by Massachusetts Maple Syrup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 550 | ||
| Calories from Fat: 212 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.5g | 31 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 171.4mg | 6 % | |
| Potassium 211.2mg | 6 % | |
| Total Carbohydrate 82.6g | 24 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 81.6g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.