Maple Walnut Squares
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INGREDIENTS
- 1/4 ts Salt
- 1/4 c Brown sugar
- 2 tb Flour
- 1 c Walnuts ; (chopped)
- 1/2 c Butter
- 1 1/2 c Flour
- 2 Eggs ; (beaten)
- 1/3 c Maple sugar
- 1/3 c Brown sugar
- 1 c Maple syrup
- 1/2 ts Vanilla
INSTRUCTIONS
Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at 350? for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350? for 20 - 25 minutes. Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 6 | ||
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| Calories: 773 | ||
| Calories from Fat: 331 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.8g | 49 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 393.2mg | 121 % | |
| Sodium 241.5mg | 8 % | |
| Potassium 367.4mg | 10 % | |
| Total Carbohydrate 96.6g | 28 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 94.1g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 773
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