Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at 350? for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350? for 20 - 25 minutes. Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6|
|Calories from Fat: 331 (43%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 393.2mg||121 %|
|Sodium 241.5mg||8 %|
|Potassium 367.4mg||10 %|
|Total Carbohydrate 96.6g||28 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 94.1g|
|Protein 17.9g||26 %|
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Calories per serving: 773
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