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Name: Maple Walnut Tapioca
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Egg yolk; 1 Egg white; stiff; Whipped cream; Walnut halves; 1/2 c Walnuts chopped; 1/4 c Tapioca; 1/2 ts Salt; 2/3 c Maple syrup; 1 pt milk

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INGREDIENTS

1 Egg yolk
1 Egg white; stiff
Whipped cream
Walnut halves
1/2 c Walnuts ; chopped
1/4 c Tapioca
1/2 ts Salt
2/3 c Maple syrup
1 pt milk

Servings

INSTRUCTIONS

Mix tapioca, maple syrup, salt and well mixed egg yolk. Let stand for 5 minutes. Scald milk. Add milk to tapioca mixture and cook for 15 minutes, stirring frequently. Beat egg white until foamy. Cool, add 1/2 cup chopped walnuts. Fold in stiffly beaten egg white. Decorate with whipped cream and walnuts. Serves 6. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

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Nutrition

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Serving Size: 1 Serving (430g)
Recipe Makes: 1 Servings

Calories: 1260
Calories from Fat: 807 (64%)

Amt Per Serving		% DV

	Total Fat 89.7g	120 %
	Saturated Fat 34.4g	172 %
	Monounsaturated Fat 20.8g
	Polyunsanturated Fat 30.1g
Cholesterol 383.9mg		118 %
Sodium 111.7mg		4 %
Potassium 703.5mg		19 %
Total Carbohydrate 105.5g		31 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 100.3g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1260

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