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Mix tapioca, maple syrup, salt and well mixed egg yolk. Let stand for 5 minutes. Scald milk. Add milk to tapioca mixture and cook for 15 minutes, stirring frequently. Beat egg white until foamy. Cool, add 1/2 cup chopped walnuts. Fold in stiffly beaten egg white. Decorate with whipped cream and walnuts. Serves 6. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 807 (64%)|
|Amt Per Serving||% DV|
|Total Fat 89.7g||120 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 383.9mg||118 %|
|Sodium 111.7mg||4 %|
|Potassium 703.5mg||19 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 100.3g|
|Protein 18.5g||26 %|
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Calories per serving: 1260
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