Try this Maque Chou with Pork recipe, or contribute your own.
Suggest a better descriptionOver med . heat in large skillet, heat the oil and then saute the onions, bell pepper, and parsley until the onions are clear. Add corn and stir, then the garlic, stock and water and seasonings and stir again. Reduce the heat to low, cover and simmer for 30 min., then add the pork, cover and let simmer another hour, stirring occasionally.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 117 | ||
Calories from Fat: 89 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 162.6mg | 6 % | |
Potassium 148mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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