Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients except bacon drippings. In skillet, heat drippings to very hot. Add corn mixture and reduce fire to low. Cook 3/4 hour, covered. Stir occasionally. NOTES : From Talk About Good, the Junior League of Lafayette , Louisiana. Recipe by: The Southern Junior League Cookbook, 1986, p. 390 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
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|Serving Size: 1 Serving (1169g)|
|Recipe Makes: 1|
|Calories from Fat: 91 (11%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 291.6mg||10 %|
|Potassium 2790mg||73 %|
|Total Carbohydrate 193.2g||57 %|
|Dietary Fiber 27.4g||109 %|
|Sugars, other 165.8g|
|Protein 29.7g||42 %|
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Calories per serving: 860
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