Cut corn from cob, scraping cob to remove pulp. Combine corn and remaining ingredients in heavy saucepan. Cook over low heat 20-30 minutes or until corn is tender, stir frequently. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 56.4mg||2 %|
|Potassium 550.8mg||14 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 33.3g|
|Protein 6.6g||9 %|
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Calories per serving: 175
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