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Name: Maque Choux
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 10 slices Bacon; 1 1/2 cups Finely chopped onions; 1/2 cup coarsely chopped green bell pepper; 1/2 cup coarsely chopped red bell pepper; 2 16 ounce packages frozen baby gold and white corn; 1 tablespoon Cajun Seasoning; 1 cup Chicken broth; 1 cup Whipping cream; 1 1/2 cups grape tomatoes halved; 1/2 cup sliced green onion; Garnish: Sliced green onions

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INGREDIENTS

10 slices Bacon
1 1/2 cups Finely chopped onions
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 16 ounce packages frozen baby gold and white corn
1 tablespoon Cajun Seasoning
1 cup Chicken broth
1 cup Whipping cream
1 1/2 cups grape tomatoes ; halved
1/2 cup sliced green onion
Garnish: Sliced green onions

Servings

INSTRUCTIONS

Cook bacon in a large skillet over medium heat for 15 minutes or until crisp; remove bacon and drain on paper towels, reserving 2 Tbsp. drippings in pan. Crumble bacon

Saute onion in hot drippings over medium heat for 5 minutes or until almost tender. Add bell peppers; saute 3 minutes or until peppers are almost tender. Stir in crumbled carbon, reserving 2 Tbsp. Stir in corn, Creole seasoning, and broth. Increase heat to medium-high; cook 6 minutes or until corn is tender. Stir in whipping cream, and cook for 3 minutes or until creamy and thickened. Stir in tomato and 1/2 cup green onions. Increase heat to high; cook 2 minutes or just until the tomato begins to soften. Sprinkle with reserved bacon, and garnish if desired.

NOTES

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Maque Choux

10 slices Bacon
1 1/2 cups Finely chopped onions
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 16 ounce packages frozen baby gold and white corn
1 tablespoon Cajun Seasoning
1 cup Chicken broth
1 cup Whipping cream
1 1/2 cups grape tomatoes halved
1/2 cup sliced green onion
 Garnish: Sliced green onions

Cook bacon in a large skillet over medium heat for 15 minutes or until crisp; remove bacon and drain on paper towels, reserving 2 Tbsp. drippings in pan. Crumble bacon

Saute onion in hot drippings over medium heat for 5 minutes or until almost tender.  Add bell peppers; saute 3 minutes or until peppers are almost tender.  Stir in crumbled carbon, reserving 2 Tbsp. Stir in corn, Creole seasoning, and broth.  Increase heat to medium-high; cook 6 minutes or until corn is tender. Stir in whipping cream, and cook for 3 minutes or until creamy and thickened.   Stir in tomato and 1/2 cup green onions.  Increase heat to high; cook 2 minutes or just until the tomato begins to soften. Sprinkle with reserved bacon, and garnish if desired.

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Nutrition

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Serving Size: 1 Serving (2014g)
Recipe Makes: 1 Servings

Calories: 4254
Calories from Fat: 3000 (71%)

Amt Per Serving		% DV

	Total Fat 333.3g	444 %
	Saturated Fat 108.7g	544 %
	Monounsaturated Fat 138.9g
	Polyunsanturated Fat 54.8g
Cholesterol 1191.4mg		367 %
Sodium 3221mg		111 %
Potassium 3879.5mg		102 %
Total Carbohydrate 34.1g		10 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 26.2g
Protein 266.8g		381 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4254

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