Cook bacon in a large skillet over medium heat for 15 minutes or until crisp; remove bacon and drain on paper towels, reserving 2 Tbsp. drippings in pan. Crumble bacon
Saute onion in hot drippings over medium heat for 5 minutes or until almost tender. Add bell peppers; saute 3 minutes or until peppers are almost tender. Stir in crumbled carbon, reserving 2 Tbsp. Stir in corn, Creole seasoning, and broth. Increase heat to medium-high; cook 6 minutes or until corn is tender. Stir in whipping cream, and cook for 3 minutes or until creamy and thickened. Stir in tomato and 1/2 cup green onions. Increase heat to high; cook 2 minutes or just until the tomato begins to soften. Sprinkle with reserved bacon, and garnish if desired.
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|Serving Size: 1 Serving (2014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3000 (71%)|
|Amt Per Serving||% DV|
|Total Fat 333.3g||444 %|
|Saturated Fat 108.7g||544 %|
|Monounsaturated Fat 138.9g|
|Polyunsanturated Fat 54.8g|
|Cholesterol 1191.4mg||367 %|
|Sodium 3221mg||111 %|
|Potassium 3879.5mg||102 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 26.2g|
|Protein 266.8g||381 %|
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Calories per serving: 4254
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