Marachichi
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INGREDIENTS
INSTRUCTIONS
Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes. Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes. Boil water and cook the pasta until just a bit more al dente than you like. Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve. Recipe By : Adam Kirwan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 33 | ||
| Calories from Fat: 24 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.6mg | 0 % | |
| Potassium 52.8mg | 1 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 1.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 33
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