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Name: Maradona Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Green pepper; seeded and; 5 tb White wine vinegar; 2 tb olive oil; ; chopped; Salt; 1 Tomato; roughly chopped; 2 tb Fresh parsley leaves; 1 Onion; roughly chopped; 2 Garlic cloves; roughly

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INGREDIENTS

1 Green pepper; seeded and
5 tb White wine vinegar
2 tb olive oil
; chopped
Salt
1 Tomato; roughly chopped
2 tb Fresh parsley leaves
1 Onion; roughly chopped
2 Garlic cloves; roughly

Servings

INSTRUCTIONS

1 Place the onion, green pepper, tomato, parsley and garlic in a liquidizer or food processor and whiz until finely chopped. 2 Add the vinegar and oil, whiz again and season to taste. Before serving, chill for an hour or so. Per serving: 60 Calories (kcal); 5g Total Fat; (65% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Ainsleys Meals In Minutes Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 6 servings

Calories: 25
Calories from Fat: 20 (80%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 8.4mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 25

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