Maraschino Cherries
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INGREDIENTS
- 4 1/2 lb Sugar
- 3 c Water
- 1 ts Alum
- Lemon ; (juice of)
- BRINE
- 1 oz Almond extract
- 2 tb Salt
- 2 qt Water
- 4 1/2 lb red cherries ; Pitted
- 1 oz Red coloring
INSTRUCTIONS
Soak pitted cherries overnight in heated brine. The next morning, drain cherries. Rinse in cold water. Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24 hours. Again boil juices, pour over cherries and let stand 24 hours. Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal. **Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (922g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1547 | ||
| Calories from Fat: 8 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.3mg | 0 % | |
| Potassium 857.2mg | 23 % | |
| Total Carbohydrate 399.8g | 118 % | |
| Dietary Fiber 9.5g | 38 % | |
| Sugars, other 390.3g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1547
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