Try this Maraschino Cherry Cake recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder and salt three times. In another bowl, cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks; beat until light. Combine cherry juice and enough milk to make 7/8 cup liquid. Add alternately to creamed mixture the flour mixture and liquid ending with flour. Mix well. Stir in cherries and nuts. Beat egg whites until just stiff; add reserved sugar and beat stiff; fold into batter. Pour into greased and lightly floured 9x13-inch baking, 2 8-inch heart shaped pans, 1 greased and floured Bundt cake pan or tube pan. Bake at 350 degrees for 30 to 35 minutes (9x13-inch cake); 25-30 minutes (heart shaped pans), 40 to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired.
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Serving Size: 1 Serving (1751g) | ||
Recipe Makes: 1 | ||
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Calories: 5542 | ||
Calories from Fat: 1666 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.1g | 247 % | |
Saturated Fat 78.2g | 391 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 2362.8mg | 727 % | |
Sodium 1294mg | 45 % | |
Potassium 1407.1mg | 37 % | |
Total Carbohydrate 893.8g | 263 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 876g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5542
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