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Suggest a better descriptionMelt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla. Beat until smooth after each addition. Mix melted chocolate with 1/2 of the batter. Pour 1/3 of the plain batter into greased and floured 9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat, finishing with plain batter. Cut a zig-zag pattern through the batter with a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing from pan. Sift confectioners sugar lightly over top.
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Serving Size: 1 Serving (2789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8500 | ||
Calories from Fat: 2027 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.2g | 300 % | |
Saturated Fat 84.5g | 422 % | |
Monounsaturated Fat 88.1g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 4283.7mg | 1318 % | |
Sodium 2533.2mg | 87 % | |
Potassium 2793.7mg | 74 % | |
Total Carbohydrate 1418.1g | 417 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 1395.2g | ||
Protein 209.6g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8500
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