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Suggest a better descriptionIn a mixing bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Mix in flour and remaining sugar. Stir in sour cream, baking soda, salt and remaining eggs until smooth. Pour into a greased and floured 15x10x1-inch baking pan. Dollop cream cheese mixture over the top; cut through batter to create a marble effect. Sprinkle with chocolate chips. Bake at 375? for 30-35 minutes or until a toothpick comes out clean. Cool. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 59 | ||
Calories from Fat: 35 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 103.8mg | 4 % | |
Potassium 36mg | 1 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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